Our 2022 Ramato offers a delicate representation of a skin-macerated Pinot Gris. Dry and crisp, with fresh aromatics of honeysuckle, peach, and orange peel, our 2022 vintage boasts compatibility with a variety of meals and atmospheres. Fermented using indigenous yeasts. 320 cases produced

Our 2021 vintage is a Ramato-style wine, which is made by allowing the juice to have skin contact prior to fermentation to provide color a normally white wine. Aromatics include guava, passion-fruit, and dried mango, with refreshing flavors of honeysuckle, peach, and apricot. The short grape-skin contact followed by Sur-lees aging lends this wine rich aromatics, with a gently-textured mouthfeel.
Fermented and aged in stainless steel.