Vidal Blanc is a delicious bright wine, especially good with ham, salads, cheeses, and spicy food.
Medium dry. 320 cases produced.

The 2021 vintage carries intense aromas of pear, orange peel, and white clover. On the palette, the chardonnay offers dry, mineral flavors of nectarine and fresh, green apple. 
100% stainless steel fermented and aged, with 6 month of lees contact for an enhanced mouthfeel. It is satisfying by itself while also complementing cheeses or seafood.

Our 2021 vintage is a Ramato-style wine, which is made by allowing the juice to have skin contact prior to fermentation to provide color a normally white wine. Aromatics include guava, passion-fruit, and dried mango, with refreshing flavors of honeysuckle, peach, and apricot. The short grape-skin contact followed by Sur-lees aging lends this wine rich aromatics, with a gently-textured mouthfeel.
Fermented and aged in stainless steel.

Skipping Stone is a blend of Cayuga and Vidal Blanc. Very light in color, this wine is aromatic with a bright floral nose. It has delicious fruit flavors and is refreshing on the palate. It is off-dry with a nice balance of fruit and acidity. Skipping Stone is great by itself with cheese and like the Vidal is superb with spicy food.

The estate-grown vermouth is fortified with brandy, derived from our Pinot Gris Grapes, providing beautiful aromatic notes.

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