Greenvale
Wine Cellar

Cabernet Franc is a well-balanced, medium-bodied Bordeaux- style red. The complex aromas of plum and spice, with fine tannins and a delicious lingering finish make this an excellent wine to pair with many meals, especially grilled or roasted meats. 85% Cabernet Franc, 15% Merlot.

Our 2022 Ramato offers a delicate representation of a skin-macerated Pinot Gris. Dry and crisp, with fresh aromatics of honeysuckle, peach, and orange peel, our 2022 vintage boasts compatibility with a variety of meals and atmospheres. Fermented using indigenous yeasts. 320 cases produced

Vidal Blanc is a wonderful French/American hybrid that produces extremely aromatic and pleasantly flavored wine. It is delicious, crisp, and pairs well with ham, salads, cheese, and spicy foods. Medium Dry. Fermented and aged in stainless steel.

We are incredibly pleased to release the 2022 vintage of our Greenvale Chardonnay. Well-balanced, our Chardonnay is a dry, bright wine with bursting flavors of nectarine and green apple, complimented by subtle notes of oak. 60% stainless steel fermented, 40% oak barrel fermented. 280 cases produced

2022 marks Greenvale’s first vintage of rosé, and we’re pleased to provide you with the first opportunity to taste it! This wine was produced by gently whole-cluster pressing Merlot fruit, to extract just a small amount of color and flavor from the its skins, which produced a beautiful hue. Aromatics include watermelon, white cherry, and hibiscus. On the palette, flavors burst with orange zest, red pepper flakes, and finishes with savory minerality—a delicious addition to your Spring-time dinner table!

Our Albariño is a classic take on the Spanish cool-climate varietal, with bright notes of white peach, ginger, and lemongrass. This is an excellent representation of Aquidneck Island’s ability to produce fruit-forward, well balanced wines, which pair perfectly with seafood. Fermented and aged in stainless steel.

Our 2021 vintage is a Ramato-style wine, which is made by allowing the juice to have skin contact prior to fermentation to provide color a normally white wine. Aromatics include guava, passion-fruit, and dried mango, with refreshing flavors of honeysuckle, peach, and apricot. The short grape-skin contact followed by Sur-lees aging lends this wine rich aromatics, with a gently-textured mouthfeel.
Fermented and aged in stainless steel.

Skipping Stone is a blend of Cayuga and Vidal Blanc. Very light in color, this wine is aromatic with a bright floral nose. It has delicious fruit flavors and is refreshing on the palate. It is off-dry with a nice balance of fruit and acidity. Skipping Stone is great by itself with cheese and like the Vidal is superb with spicy food.

The estate-grown vermouth is fortified with brandy, derived from our Pinot Gris Grapes, providing beautiful aromatic notes.

Digital Gift Card

A gift card and code will automatically be issued for the customer upon purchase.