Our Albariño is a classic take on the Spanish cool-climate grape known for its ripe fruit character and perky acidity. It is a young wine, meant to be drunk in the immediate future while its fresh fruit can make a lasting impression. Fermented and aged in stainless steel.
Well balanced, our Chardonnay is a dry, bright wine, with delicious fruit character and subtle oak. It is satisfying by itself, and also compliments a lighter meal that might include chicken, salmon, light cheeses, ... It is half stainless steel half barrel fermented, using gently-used French oak barrels.
The Chardonnay Select has pleasant fruit aromas that blend well with the gentle notes of fresh Oak. This wine is fermented and aged in a combination of new and used French oak barrels, going through a secondary malolactic fermentation giving it a delicate smooth finish. Also call Burgundian style Chardonnay, it pairs well with lobster or a nice chicken off the grill. The Select is made using our oldest Chardonnay vines planted in 1983.
Skipping Stone is a blend of Cayuga and Vidal Blanc. Very light in color, this wine is aromatic with a bright floral nose. It has delicious fruit flavors and is refreshing on the palate. It is off-dry with a nice balance of fruit and acidity. Skipping Stone is great by itself with cheese and like the Vidal is superb with spicy food.