Well balanced, our chardonnay is a dry, bright wine, with delicious fruit character and subtle oak. It is satisfying by itself and also compliments a lighter meal that might include chicken, salmon, light cheeses, garlic, and salt. It is barrel fermented and aged in gently-used French oak barrels.
This grape is a wonderful French/American hybrid that produces an extremely aromatic and pleasantly flavored wine. It is a delicious bright wine with notes of green apple and grapefruit that pair really well with exotic, spicy food or a light salad with cheeses.
The Chardonnay Select has pleasant fruit aromas that blend with the pleasant aromas of French oak. This Chardonnay is fermented and then aged in a combination of new and uses French oak which balances the acidity with a smooth slightly oakier finish. More Burgundian in style. It is a great pairing with lobster or chicken off the grill. The Select is primarily from the oldest Chardonnay vines which were planted in 1983.
Skipping Stone is a blend of Cayuga and Vidal Blanc. Very light in color, this wine is aromatic with a bright floral nose. It has delicious fruit flavors and is refreshing on the palate. It is off-dry with a nice balance of fruit and acidity. Skipping Stone is great by itself with cheese and like the Vidal is superb with spicy food.