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Come to Cheeses: Making the Perfect Match with Boston Wine School and Mullahy's Cheese Shop

Date: Sun, Apr 21, 2024
Time 11:00 AM to 1:00 PM
Venue: Greenvale Vineyards
Phone: 401-847-3777

Wine and cheese are a naturally delicious combination. They’ve been together for 8,000 years that we know of, and our species has been busy figuring out ways to make both of them more and more delicious all the time. The match of wine and cheese is partly natural and automatic, but by applying ourselves, our tastes, our abilities to understand and choose, we can put together pairings that are many times greater than just the sum of the parts.

This class will taste six major wine and cheese combinations together that express the full range of how these foods match up: by style, by texture, by flavor, geography, even temperament.

WINE + CHEESE MENU (tentative) Prosecco + Ricotta Fresca | Sauvignon Blanc + Chèvre | Riesling + Gouda | Côtes du Rhône + Double-Crème Brie | Syrah + Aged Cheddar | Tempranillo + Cabrales

PLEASE NOTE Wine & food menus are subject to change based on availability, inspiration, and whimsy!

WHO SHOULD ATTEND This is a survey course for beginners and enthusiasts alike. It assumes some exposure to wine but little or no formal wine knowledge. This program is appropriate for both consumers and professionals in all wine, food, hospitality and service industries.

WHAT YOU WILL LEARN Students will learn technical wine tasting, the major wine grapes, wine and cheese pairing basics, and fundamentals of wine style. The emphasis is on providing an overview of wine and chocolate, plus an deep understanding of pairing concepts.

REGISTRATION REQUIREMENTS Guests & students must be at least 21.